Cabbage, also known as cabbage, is the stem and leaf of Cruciferae cabbage. Alias: kohlrabi (such as scalded kohlrabi), Chinese cabbage, cabbage, cabbage, kohlrabi, etc. It is a variety of cabbage, which is cultivated all over China. Cabbage is as storable as Chinese cabbage. It is a vegetable suitable for all seasons and has high nutritional value. It is called the king of vegetables.

Chinese cabbage is especially suitable for patients with arteriosclerosis, gallstones, obesity, pregnant women and digestive tract ulcers. However, patients with itchy skin and bloodshot eyes should not eat it.

Chinese cabbage contains a lot of crude fiber, which is hard. Children with spleen and stomach deficiency, diarrhea and spleen deficiency should not eat more. In addition, after abdominal and chest surgery, gastrointestinal ulcers and bleeding are particularly serious, and diarrhea and liver disease cannot be eaten. In addition, it is worth noting that cabbage and other mustard vegetables contain a small amount of substances that cause goiter, which will interfere with the utilization of iodine by the thyroid gland. Therefore, patients with hypothyroidism need to eat a small amount of cabbage or not to eat it, so as not to aggravate the condition.

Remember to pay more attention to diet in the future. Have you learned?

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