1, cold wakame practice: first soak wakame in cold water for half an hour, because wakame has a lot of salt inside, so put more water, you can change the water once.

2, cut millet pepper, garlic, it is best to also prepare a little onion.

3, boil a pot of water, put the wakame in hot water to blanch, on the one hand, disinfection, on the other hand, can remove part of the salt.

4, with cool water and then soak a little bit to drain the water.

5, add garlic, chili peppers, chopped green onions, sesame oil, soy sauce, you can also put a little oyster sauce, mix well with chopsticks.

6, the last is to enjoy the enjoyment, really delicious Oh, everyone quickly start hands do it, and delicious and fast, the key is also very nutritious it.