Main ingredients: pig trotters.

Ingredients: fresh asparagus moderate amount, carrots moderate amount, green garlic moderate amount, green onion moderate amount, ginger moderate amount, salt moderate amount, soy sauce moderate amount, sugar moderate amount, grain wine moderate amount, cooking oil moderate amount, monosodium glutamate moderate amount, water starch moderate amount, sesame oil moderate amount, soybean paste moderate amount.

Specific steps:

1, the first pig's feet cut into pieces;

2, carrots cleaned and cut into pieces, asparagus boiled and cut into chunks of rolling knife;

3, the water boiled, into the pig's feet blanch through the block, fished into the cool water to wash and dry;

4, and then put one or two of the oil to heat up, down into the pig's feet, green onions, ginger, stir-frying for a few minutes;

5, another pan Heat one or two oil, put the bean paste fried through;

6, and then under the grain wine, soy sauce, sugar, water;

7, when the pig's trotters burnt, ginger, green onions, pick out, to floating oil, add asparagus, monosodium glutamate burned for a few moments, after the opening of the burn with a small fire;

8, thickening with water starch, dripping sesame oil, put the green garlic can be.