Auxiliary garlic cloves

Northeast dish-steps of stewed beans

1.? Remove the silk from the beans, break them in half and wash them.

2.? Cut the meat into thick slices, and it is best to separate the fat from the thin.

3.? Pour the right amount of oil into the pot, not too much, because the meat itself is oily.

4.? When the oil is hot, put the fat into the pot and stir fry quickly.

5.? Add lean meat after the fragrance. We both like to eat meat and put more, hahaha.

6.? Stir-fry until lean meat turns white, and add chopped beans.

7.? Stir-fry for two minutes and then add soy sauce, salt and thirteen spices.

8.? Continue to stir-fry until the fragrance of the beans comes out, and after the color turns emerald green, pour in cold water until the water level does not exceed the beans.

9.? Cover it and turn it to a low heat. Go to the edge and read a book!

10.? Five minutes later, I went to the kitchen, plucked garlic, beat it flat and chopped it for use. I cut three pieces.

1 1.? Pour in minced garlic, turn it to high heat, and stir-fry until it smells like garlic.

12.? Out of the pot, there will be small bubbles on the surface of the beans! Super cute!

Tips

The beans should be shredded, and then broken in half by hand, so that they taste like beans and are easy to cook; Pork should be separated from fat and thin, and the fat oil should be cooked first, which tastes good, and you can eat thin directly if you separate fat and thin, so you can save the choice! haha