Ingredients: 2 pieces of peasant tofu, pork belly? 1 beam, 3 green garlic leaves, 6 garlic cloves, 2 red peppers and 2 shallots;

Seasoning: Douchi, bean paste, soy sauce, soy sauce, chicken essence, salt, cooking wine;

Steps:

1, put oil in the pan, add tofu and fry until both sides are golden;

2. Take out the fried tofu and control the oil;

3. Put the bottom oil in the wok, add the pork belly slices and stir fry to get oil;

4. Add garlic and lobster sauce and stir fry together;

5. Enter the green garlic section;

6. Add fried tofu;

7. Add 1 tablespoon soy sauce, 1 tablespoon bean paste to taste, color a few drops of soy sauce, stir fry evenly, add half a bowl of hot water and cook for 30 seconds;

8. Add red pepper segments, pour in a circle of cooking wine, stir fry evenly and serve;

9. Sprinkle chopped green onion on the plate to finish;