Ingredients

Main Ingredients

Sticky Rice 300g

Seasoning

Bean Paste

Amount

Methods of Sticky Rice and Bean Paste Cutting Cake

1. Wash the sticky rice and soak it.

2. After soaking, put the glutinous rice in a pot and cook.

3. Cooked glutinous rice, very fragrant.

4. Take the glutinous rice and let it cool a little.

5. Take the mold.

6. Spread a layer of glutinous rice in the mold.

7. Spread another layer of bean paste.

8. Top with another layer of sticky rice.

9. Take off the mold and decorate it.