Generally, the ratio of water to rice is 1 to 1.
Methods/Steps
1. First, put the rice inside the rice cooker, if you put a bowl of rice, it will steam out 2 bowls of rice, enough for one person. If two people eat, you can put 2 bowls of rice, so you will have 4 bowls of rice.
2. Then pour in the appropriate amount of water, wash the rice, commonly known as panning, pour the water into the rice cooker, and then take a wooden spoon to scoop the rice, stir the rice, wash it, and then pour out the water.
3. After the rice is cleaned, put in appropriate water.
1) Generally, the amount of water is determined by the amount of rice.
②Water and rice ratio of 1:1 is more appropriate, that is, a bowl of rice and a bowl of water so, if two bowls of rice, then put two bowls of water.
3 can also use another method to determine the amount of water, no matter how much rice, anyway, as long as the water is slightly higher than the rice 1.5cm ~ 2cm (1.5 ~ 2cm) or so, that is, about a finger or so, with the eyes probably look at it.
4This is all based on experience, and everyone's experience is different.
5The amount of water used varies slightly depending on the origin of the rice and the taste of each person (different regions, countries, and brands).
6 Generally speaking, you may fail at the beginning the first time. Don't be discouraged, take your time and try again. Or consult an experienced person.
⑦If the steamed rice is too dry, you can add a small amount of water and continue to simmer for a while. Or if it's too thin, you can just let it simmer for another half hour before eating it. Or eat first, learn from the experience, the next time you steam can be appropriate to reduce or increase the amount of water, slowly you will be very experienced!
4. Then the rice cooker liner around the water wipe clean. Otherwise there may be a risk of electric shock.
5. Then, put the liner inside the rice cooker and put the lid on. Plug in the rice cooker. Press the power button to start steaming the rice. The indicator light of the rice cooker will light up if there is no problem with the power access. It will take about half an hour to 40 minutes for the rice to steam.
6. After the rice is steamed, the rice cooker will automatically trip to the heat preservation state, and then wait for about 10 minutes a moment to start eating it.