Today, I will share with you an eggplant method without braised pork, which is a dish we usually eat at home for a long time, and that is braised eggplant. Friends who like this dish come and have a look. When stewing eggplant, remember not to fry it. Two more steps. Eggplant is delicious, refreshing and not greasy.
Step 1: Prepare an eggplant, clean and peel it, then cut it into hob blocks, cut the hob blocks into the shape like peppers, and peel the garlic and cut it into pieces.
Step 2: Add a spoonful of salt to the eggplant, mix well, then set aside and marinate for ten minutes, and marinate some water in the eggplant.
Step 3: throw away the water in the eggplant, then add the appropriate amount of corn starch, grab it again, and mix well, so that every eggplant is covered with corn starch.
Reminder: The eggplant in braised eggplant tastes good, and the key reason why it is refreshing and not greasy is that everyone is wrapped in a layer of corn starch. If starch is not included, oil can easily enter eggplant, and eggplant will be greasy and taste bad. Eggplant wrapped in corn starch is less dangerous to absorb oil and tastes better.
Step 4: Take a small plate, add sugar, monosodium glutamate, corn starch, soy sauce and half a bowl of water to the bowl, and quickly stir evenly with chopsticks for later use.
Step 5: Take out the pan and add a little oil to the pan until the temperature reaches 50% heat. Pour the eggplant into the pot and fry until the surface is golden.
Reminder: when frying eggplant, you must fry until the surface is golden, otherwise the eggplant will not be so delicious.
Step 6: Take another pot, add a little oil to the pot, add tomato sauce and garlic paste when the oil is cooked, stir fry with slow fire, add fried eggplant, and add pepper to stir fry again.
Step 7: Add the previously fried seasoning juice into the pot continuously, stir-fry until the pepper stops growing, and then add a small amount of sesame oil, and a delicious braised eggplant is finished.
The above is the specific method of braising eggplant that I share with you today. There are two key points in making this braised eggplant.
Firstly, pickle that water in the eggplant;
Second, wrap the eggplant with flour. In these two processes, many eggplants do not absorb oil, and they will not feel so greasy when eaten.
Many people also put some potatoes when cooking baked eggplant. This dish is called Di San Xian, and it tastes delicious. What can we do? After the eggplant is fried, put the potato chips in the pot and fry until the surface is golden, then fry the eggplant, potatoes and peppers together.