The list of Chengdu's most famous food is: dan dan noodles, kebabs, pot chicken, cold noodles, spicy rabbit head, ice noodles, three cannons, fat intestines and noodles, and risotto.

Copy hand

Wrapped noodles, chaos similar to the thin noodle skin wrapped in fresh meat, plus spicy seasoning, with some pea tips in winter, can be three meals. The main feature of the copious hand is the thin skin and tender filling, soup flavor. The wonton skin is nothing more than made of flour. Slowly rubbing the flour and rolling it into the translucent skin is "as thin as paper and as fine as silk."

Dan Tan Noodles

Dan Tan Noodles is a famous snack in Chengdu. The process of making dan dan noodles is done by rolling out flour, boiling it until it is cooked, and then scooping minced pork onto the noodles. The noodles are very thin and the sauce is very flavorful. It tastes a little salty and spicy, and people still find it delicious. Most of the dan dan noodle stores in Chongqing, Chengdu and Zigong have been converted into stores, but they still retain their original characteristics, especially in Chengdu.

Liangfen

Liangfen is a kind of peasant snack founded in Nanchong during the Qing Dynasty, and now it has become a famous representative snack of Sichuan. The founder, Xie Tianlu, raised the noodles on Nanchong ferries and sold them. The delicate and fresh taste of the clear noodles, together with the rich and spicy sauce, gradually made it famous in the city. The Xie family has been selling clear noodles for generations. After the family officially operated Qing Noodles in a chili sauce restaurant, the fame of Qing Noodles spread throughout the province and remains one of the most famous snacks today. Characteristics: subtle, soft, smooth and flavorful with a spicy liqueur.