Small wonton for children, the stuffing of dumplings should be tender, which will be easier to digest and absorb. The small wonton with meat and vegetables below is the most suitable for babies.

Step 1: Prepare stuffing. Stir lean pork into paste, or add shrimp paste, add a small amount of soy sauce, rice wine, salt and sesame oil, cut into finely chopped green onion and stir well. Mud the carrot and Pleurotus ostreatus with a blender, and mix with the adjusted dumpling stuffing. If you want the stuffing to be tender, it will be scattered with a bite. The method is very simple. Add eggs to the stuffing, and add a raw egg to a bowl of stuffing. After stirring, the boiled dumpling stuffing is tender and scattered with a spoon, which is convenient for children to eat.

Step 2: wrap wonton. According to the wrapping method and appearance, small wonton is generally divided into four types, namely: official hat walnut type, pillow bag type, umbrella cover type and old hemp hand-made type. Let's choose this one according to mothers' preference.

Step 3: After the water is boiled, put the small wonton into the pot. When it is about to boil, sprinkle the washed shredded seaweed, chopped dried shrimp skin and towel gourd powder. Those who like to eat onion can also put chopped green onion.

Step 4: After taking out the pot, drop a drop of sesame oil seasoning.