Rice cooker cooking corn ribs soup insulation overnight is drinkable, the practice is as follows:

Preparation materials: corn a, ribs 2 small pieces, carrots a, salt bar moderate, a little chicken essence, ginger 3 slices

A, preparation: two pieces of spare ribs, corn washed, carrots.

Two, carrots, corn cut into pieces.

three, into the rice cooker, add the right amount of water, ginger.

four, into the rice cooker press the soup button, open cooking.

fifth, before leaving the pot into the salt bar, chicken essence.

6, out of the pot can be eaten, you can also keep warm to be taken out when serving.