Preparation materials: 250g leeks, 4 eggs, sesame oil, salt, chicken broth, oyster sauce, ginger powder, warm water, cooking oil

1, prepare the dumpling filling materials.

2. Wash and dry the leeks well.

3. Beat the eggs in a bowl and mix well in one direction.

4, put the oil in the pan and heat it, pour in the stirred eggs dripping into the pan.

5: Use a spatula to break up the eggs and set aside to cool.

6, dry leeks into a fine foam, and then drizzle with sesame oil.

7, and then mix well.

8, wait for the eggs to cool naturally, pour into the mixed leeks.

9, and then mix well.

10, add appropriate amount of salt.

11, add chicken essence, sesame oil, oyster sauce, ginger powder.

12, and finally mix well.