Bacon refers to smoked rib meat (square meat) or smoked salty back meat. Bacon is one of the three main varieties of western-style meat products (ham and sausage), and its flavor is not only palatable and salty, but also has a strong smoky flavor. Bacon skin is oily and golden, and the cortex is hard.
Characteristics of bacon
The production process of bacon is very simple, that is, the pork belly is coated with a layer of special spices and sea salt, and then naturally dried. It is characterized by its smooth but not greasy distribution on bacon, moderate salinity, good taste and flavor, and a strong smoky smell. Air-dried bacon has the characteristics of hard leather, and it will make a slight "Buji" sound when it bounces with your fingers.