Home made soybean chili sauce steps:

Main ingredients: soybean 500 grams, 200 grams of red pepper.

Accessories: vegetable oil, salt, ginger.

Steps:

1, the main ingredients: soybean 500 grams. Accessories: vegetable oil, salt to taste, 100 grams of garlic, 50 grams of ginger, 150 grams of millet pepper, soy sauce to taste, 10 grams of pepper powder, 5 grams of sugar.

2, wash soybeans with water, soak in water overnight best, so that soaking is better, if there is no time best soaked soybeans more than 3 hours, soybeans must be soaked open, can remove the skin best.

3, fishing up soybeans again wash, under the electric pressure cooker, select the appropriate function, time to be able to open when pouring out soybeans.

4, with cool water or pure water over cool, drain the water and standby, add soy sauce and mix well, marinate for about 30 minutes, then you can use this time to do the sauce.

5, the millet pepper and garlic peeled, ginger washed, preferably with a meat grinder into the end.

6, hot pan cool oil, under the minced garlic stir fry garlic flavor.

7, under the ginger stir fry evenly out of flavor.

8, under the millet pepper crushed, do not eat spicy can add less or add persimmon pepper crushed.

9, stir fry evenly to simmer without bubbles out of spicy flavor, thick can be.

10, add pepper or thirteen spices stir fry evenly out of spicy flavor.

11, add salt.

12, sugar stir-fry evenly, and again simmer to thicken out of the pot, loaded and wait for it to cool.

13, the cooled chili sauce and soybeans poured together, stirring well, with waterless sterilized glass bottles, you can put in the refrigerator cold.

14, at any time you can use it to mix noodles, rice or stir-fried vegetables with, especially appetizing and delicious.