You can eat this way, first of all, the goose hair cut, and then into the cooking wine, salt, pepper, ginger marinade for 20 minutes, and then the pot of oil, and so the oil open into the marinated geese meat, fried thirty seconds, and then into the onion chili,

Added a little salt, in the beer, the beer must be diffused over the geese meat, high fire five minutes and then change the small fire juice, you can taste! Delicious goose meat, I often hunt, game are eaten this way, drink two mouthfuls of white wine, cool