The moral of eating rice cakes is that people's work and life are getting better every year. The rice cake is also called "rice cake", which is homophonic with "rice cake". Because of its diverse tastes, rice cakes have almost become a must-have food for every household in the New Year. Eating rice cakes has always been a traditional custom in China during the Spring Festival. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes are made of rice or glutinous rice, boiled into rice, beaten with water or ground into powder, and pressed. Rice cakes are red, yellow and white, symbolizing gold and silver. The sticky rice cake also indicates that the family's previous relationship is getting more and more harmonious. Rice cake is a traditional food of Han nationality. It is steamed with glutinous rice or rice flour, which is a seasonal food for the Lunar New Year in China.