Rice covered with fried pork slices with potatoes, rice covered with shredded pork with fish flavor, rice covered with shredded pork with Beijing sauce, rice covered with eggplant with minced meat, rice covered with chicken and cabbage, and rice covered with rice covered with boiled clouds.

1. Huoshaoyun mixed rice

Ingredients: chicken leg meat, tomato, potato, steamed and pressed into mud, keeping a part of graininess. Peel the tomato and cut it into small pieces, add starch and soy sauce and mix well. Stir-fry the diced chicken leg in hot oil in the pot to change color. Add tomato to stir-fry the juice, add water, tomato paste, sugar, soy sauce and a little salt to boil. Cook the tomato until soft and rotten, add mashed potato and mix well, and collect the juice.

2. Rice with shredded pork in Beijing sauce

Ingredients: shredded pork, vegetables, eggs, blanched vegetables, fry a poached egg, add starch to shredded pork, mix well with soy sauce and marinate for a while. Stir-fry shredded pork with hot oil in the pot, add appropriate amount of water, a little sugar and oyster sauce (you can also add some soy sauce if you want beautiful color), and then boil for a while to collect the juice.

3. Rice with minced meat and eggplant

Ingredients: minced pork, eggplant, peeled eggplant, cut into strips, soaked in water for a while to squeeze out the water, add minced pork to the hot oil in the pot, stir-fry until it becomes soft, add baby soy sauce and oyster sauce, boil, stew for a while, and sprinkle chopped green onion.

4. Fish-flavored shredded pork with rice

Ingredients: shredded pork, cucumber, fungus, carrot, cucumber, fungus and carrot. Add starch and soy sauce to shredded pork and mix well. Heat oil in the pan. Add shredded pork and stir-fry until discolored. Add shredded vegetables and stir-fry for a while. Add water, soy sauce, tomato paste and a little sugar, and stew for a while to thicken and collect juice.

5. Fried chicken with cabbage and rice with rice.

Ingredients: Chinese cabbage, chicken leg meat, shredded Chinese cabbage, diced chicken leg meat with starch and soy sauce and mix well. Add chicken leg meat to the hot oil in the pot and stir-fry for a while, add water, minced garlic, a little soy sauce and oyster sauce, and simmer until the Chinese cabbage tastes and collects juice.

6. Fried pork slices with potatoes to cover rice

Ingredients: potatoes, chicken leg meat, sliced potatoes, pork slices with starch and soy sauce, mix well, add the meat slices to the hot oil in the pot and stir-fry for a while, add water, minced garlic, a little soy sauce and oyster sauce, and simmer until the potatoes are fried until soft, and sprinkle with chopped green onion.