Methods of medicinal pigeon soup
After all the ingredients are washed and cleaned, you can soak them in water for a little while, probably for one to two hours will be better!
The pigeons will be de-feathered and washed, ready for two to three pieces of ginger
The ginger will be placed in the water to boil, the pigeons will be put into the pot to boil off the blood, and then washed and standby
Boiled boiling water in the soup pot, blanch and washed pigeons into the soup pot, stewed over low heat for half an hour
The herbs before the soaked and good to throw all the pot, and then stewed over low heat! 1.5 hours, add salt to taste