Taro dumplings can be used as a milk soup base, the practice is as follows:

Preparation materials: sweet potatoes, purple potatoes, sugar, tapioca starch, milk

One, sweet potatoes and purple potatoes cut into pieces into the pot to steam for 15 minutes.

Second, steamed purple potatoes and sweet potatoes pressed into the mud, add the appropriate amount of sugar and tapioca starch mixed well, kneaded into a strip and cut into small pieces.

Three, after the water boiled into the taro ball cooking 5 minutes, fish up immediately into the ice water.

Four, over the ice water, fish up and wait for use.

5, according to their own preferences add milk, sago, etc. can be.