Materials: yellow rice 200g, rice 100g, white vinegar, edible oil, etc.

1. Prepare 200 grams of fresh yellow rice and wash it twice in clean water. If the millet porridge is delicious, you must add rice. The ratio of millet to rice is 2: 1. Both should be washed with clean water.

2. Soak the washed rice in clear water for ten minutes, so that the rice can absorb enough water, so that it is soft and delicious when cooked in the pot. Ten minutes later, put all the prepared rice and millet into the cold water pot, and cook the millet porridge. Be sure to put cold water in the pot.

3. Many friends cook millet porridge with boiling water, no wonder it tastes bad. Millet will shrink quickly when it is hot, and it is hard, which is why it is not good to cook millet porridge at home. The first step is to remember to boil water.

4. Add 2000 ml of cold water, cover and bring to a boil. Add 3 ml of white vinegar after the water is boiled. Turn to medium heat and simmer for 35 minutes.

5, add 3 ml of white vinegar when cooking millet porridge, which can make millet porridge more transparent. Then add a few drops of cooking oil, so that the boiled millet porridge will not overflow easily. Cover it and bring it to a boil. After the water is boiled, it can be cooked for another 35 minutes.