1. cut the tomatoes into small pieces, eggplant into julienne, pepper cut into julienne

2. start the pan pour oil, when the oil is hot, put the ginger fragrance, and then put the eggplant stir fry,

3. stir fry until the eggplant are soft into the tomatoes and bell peppers, stir fry, pour the right amount of soy sauce and salt, and then stir fry for a minute into the green onion on the done!