1. You don’t need to put oil in cooking Yuanxiao, but you can add some salt appropriately, because this can prevent the glutinous rice balls from sticking to the pan and breaking. The glutinous rice balls are dessert foods. You can boil them with clean water, of course. Add an appropriate amount of fermented glutinous rice and wolfberry according to your personal taste, then add the glutinous rice balls and cook until the glutinous rice balls float. Adding oil and salt will destroy the original taste of the glutinous rice balls and make the glutinous rice balls unpalatable. Note: Don’t eat too many glutinous rice balls, and try not to eat glutinous rice balls at night, as this may cause indigestion.

2. Tangyuan is one of the representatives of our Han traditional snacks. It has other names such as "Yuanxiao" and "Tangyuan". It is also a must-eat food during the Lantern Festival because it represents reunion. It has a long history. It is a spherical food made of glutinous rice flour. It is usually filled with various nuts and brown sugar. An appropriate amount of ginger is usually added to achieve the effect of removing dampness. It is cooked and eaten with soup. It is also the Lantern Festival. The most unique food.

3. I don’t actually recommend that you add oil and salt when cooking Yuanxiao, because glutinous rice balls are inherently desserts. If you add oil and salt, it will destroy the original flavor and texture of glutinous rice balls. Of course, When cooking glutinous rice balls, we can put some salt appropriately. This is because glutinous rice balls are relatively sticky and tend to stick to the pan when cooked. Adding some salt will prevent them from sticking to the pan, which can avoid the embarrassing situation of sticking to the pan after cooking glutinous rice balls. Tangyuan originally originated in the Song Dynasty. At that time, they called our current Yuanxiao Fushenzi. Because when the dumplings were cooked, the dumplings would sink and float in the pot, so they were called Fushenzi. At that time, one family could eat one. Tangyuan means that this is a wealthy family. From today's perspective, glutinous rice balls are a food that every household can afford and can be eaten on a daily basis. Nowadays, people are getting busier and busier at work, the pace of life is getting faster and faster, and they have less and less time to eat. Therefore, glutinous rice balls have become a useful tool for everyone to fill their stomachs after work. They don’t need to be processed too much. It only needs to be boiled in water, which also saves everyone's time greatly, so now there are many varieties of glutinous rice balls. In the past, glutinous rice balls were only filled with nuts, but now there are many varieties of glutinous rice balls, and there are glutinous rice balls with any fillings. It is satisfying. More people’s tastes.