How to Make Spaghetti with Curry Meat [Ingredients/Seasoning] Spaghetti 150g Pork 50g Beef 50g Onion 1/2 Tomato 1 Basil Pinch Curry Powder 1 tbsp Red Wine 2 tbsp Tomato Paste 2 tbsp Salt 1/2 tbsp Pepper Pinch Spice 1 tbsp Broth 1 cup [Preparation Procedure] (1) Chop the onion, tomato, and garlic finely, and the basil finely. Set aside. (2) In a pot, add 2 tbsp olive oil, sauté minced garlic and onion, then add pork and beef, then add diced tomatoes and all the seasonings, and cook for 20 minutes on low heat. (3)After the pasta is cooked, put it on a plate, then pour the meat sauce over it, and finally sprinkle a little bit of minced Basil on it. Vegetable Cream Pasta Ingredients/Seasoning] Pasta 200g Mushrooms 200g Red Bell Pepper 1/2 Cauliflower 1/2 Garlic 2 cloves Onion 1/4 Stock 150g Creamy White Sauce 80g Fresh Cream 60g Cream 50g Salt & Pepper Pinch of each Procedure] . Boil a pot of boiling water with 1 tsp salt, then add the pasta and cook for 8-10 minutes, stirring constantly to avoid staining. 2. Add the mushrooms and sweet red pepper. 2. Wash and slice the mushrooms and bell peppers, boil the cauliflower in boiling water, dice the onion and mince the garlic. 3. Heat the cream in a saucepan until it melts, then add the diced onion and sauté until the onion is soft. Add the mushrooms from recipe 2 and sauté for a while, then add the stock, cream sauce, cream, salt and pepper and bring to a boil. 4. Scoop up the pasta from Method 1 and add it to the sauce pan of Method 3 and cook for 1 to 2 minutes, then add bell peppers and cauliflower and stir-fry for a while, then remove from the pan and serve. Spicy Chicken Tenderloin Pasta Ingredients/Seasoning] Pasta 200g Chicken breast 1 side Garlic 2 cloves Onion 1/4 red chili pepper 1~2 strips Brasil 10g Stock 200g Cream Sauce 80g Fresh Cream 60g Cream 50g Salt & Pepper Pinch] 1. Wash chicken breast and cut into strips, slice onion, red chili pepper into diagonal slices, and finely slice Brasili. 2. Marinate the chicken breast with rice wine, sesame oil, mirin, cornstarch, salt and pepper for about 30 minutes. 3. Bring a pot of boiling water to a boil and add 1 tsp of salt. Add the pasta and cook for 8 to 10 minutes, stirring constantly to avoid staining. 4. Heat the salad oil in a pan, add the chicken strips and sauté. 5. In a pan, heat the cream until it melts, then add the garlic and red pepper and sauté. Add the onion until it becomes soft, then add the stock, cream sauce and cream and bring to a boil, then add the chicken strips, salt and pepper and reduce the heat to low. 6. Scoop up the pasta from Method 3 and put it into the sauce pan of Method 5 and cook for 1 to 2 minutes, then add the minced basil and stir-fry for a while, then serve. How to make spaghetti with tomatoes and clams Ingredients/Seasoning] Spaghetti with tomatoes and clams 200g Fresh tomatoes 100g Clams 600g Garlic 3 cloves Onions 1/4 olive oil 40g Wine 30g Broth 100g Nine-layer tartar Salt and pepper to taste [Procedure] 1. Chop the garlic and onions. 2. 2. Score the skin of fresh tomatoes and boil them in boiling water until the skin comes off, then remove the skin, remove the seeds and cut them into cubes. 3. Add white wine and stock to the clams and cook over medium heat until the shells open. Strain the broth through a strainer and remove the shells, leaving the meat and broth for later use. 4. Bring a pot of boiling water to a boil and add 1 tsp salt. Add the lasagna and cook for 8 to 10 minutes, stirring constantly to avoid staining the pan. 5. Sauté minced garlic in olive oil until golden, then add diced onion and sauté until onion is soft, then add diced tomatoes and clam broth and bring to a boil. 6. Scoop up the lasagna from recipe 4 and add it to the sauce pot of recipe 5, then add the clam meat, salt and pepper, cook for 1 to 2 minutes, then remove from the pot and serve. Simple spaghetti recipe Ingredients: Pork/chicken at random, mushrooms at random, spaghetti at random, cheese powder at random, butter at random, water at random, spaghetti sauce (available in supermarkets) at random (usually 1 packet of spaghetti will need to use 1 can of sauce), pepper at random Preparation: 1. If you want to make spaghetti taste better, you can start by boiling a pot of water, add oil and salt to the water and put the spaghetti into the pot and cook for 1-2 minutes, then put the spaghetti into the pot. Add oil and salt to the water, then add the pasta to the pot and when it comes to a boil, pour a cup of cold water into the pot, then when it comes to a boil, pour another cup of cold water into the pot, and keep repeating until the pasta is tender. Repeat this step until the pasta is tender. Usually, you need to repeat this step about four times before the pasta is just tender. Ingredients (for 4 persons) 320g linguine, 250g fresh clams, 8 scallops, 8 oysters, 1 clove garlic, 1 tablespoon olive oil, 5g parsley (finely chopped), a pinch of dried chili (finely chopped), 2 tablespoons fish stock, 60g tomatoes (finely diced) Sauce (for 4 persons) 50g prawns, 50g fillets, 1/2 gram of brandy, 2 tablespoons of fish stock, 2 tablespoons of fish sauce. 50g shrimp, 50g fish fillet, 1/2 tablespoon brandy, 100g canned tomato, 1 tablespoon fish stock, a little olive oil, 25g butter Sauce Preparation 1 Melt the butter with olive oil, add the fish fillet and sauté it, pour in the brandy and fish stock, and cook it until half of it remains. 2 Add the tomato, and cook it in a slow fire. 2 Add the tomatoes and simmer for 20 minutes, then remove from the heat and set aside. For the main dish: 1 Heat the oil and fry the garlic until golden brown, remove the garlic and add the dried chili. 2Add all seafood, stir fry until half cooked, add sauce, fish stock and tomato dices and cook on slow fire. 3 Boil the pasta in salted water for about 7 minutes, drain and stir fry in wok. 4Add the sauce and mix well, cook for a while and serve on a plate, sprinkle with chopped coriander to finish. Cooking time: 25 minutes