1, if the eggplant is sliced, then in general, steam about ten minutes can be cooked, it is best not to steam too long, because too long, it is easy to steam the eggplant a little old, and then go to fish it out of the pot to eat, it will feel not so delicious.

2, if the eggplant is lumpy, then in general, steam about 15 minutes is also cooked. But in daily life, most cases, we cut the eggplant into slices or strips, because not only faster can be steamed, but also eat more delicious.

3, steamed eggplant, to choose whether to steam with cold water or hot water, if we are a whole eggplant, then it is best to choose cold water to steam it. Because it is easier to steam it, and steamed out of a whole eggplant, the taste is also very good. But if it is a slice of eggplant or a strip of block eggplant, it is best to use hot water to steam, because this steamed eggplant will be more delicious, better taste, and will not make the nutrients in the eggplant loss.