The way to eat grass carp is more, which grass carp tofu is a very good choice, we need to prepare the grass carp, tofu and seasonings, first of all, we need to remove the scales of the grass carp and wash, and then cut into three segments after the tofu cut into small cubes, while the green garlic needs to be washed and cut into segments to spare. At the same time in the pot we need to heat the oil, and then put the fish for frying, then you can add soy sauce, cooking wine, sugar and chicken broth, simmering with low heat. After the fish is flavored, you can put in the tofu block, and then boil with high heat, and then we continue to turn into a small fire simmering, simmering for 5 minutes after it can be, wait until the tofu floats, add the minced green garlic, and then drizzled with some chicken oil can be eaten.

Sweet and sour grass carp is also a good way to eat grass carp, you need to prepare grass carp, shiitake mushrooms, eggs, green beans, onions, tomatoes, but also need to prepare ginger, garlic, tomato sauce, vinegar, starch and a variety of seasonings. First of all, you need to wash and shred the tomatoes, mushrooms and onions, then wash the ginger and garlic and then slice them. Then put the soy sauce, starch, salt and half of the egg mixture together and mix well. Cut some cross cuts on the surface of the fish, add the ingredients and marinate for 10 minutes. Heat the oil in a wok, then put the fish in the wok and fry until golden brown, then you can pick up and drain. Add a little oil to the pan, fry the onion and ginger, then add the tomatoes and sauté on low heat to extract the juices. At this time, it is necessary to continue to add onions, mushrooms, green beans in the pot, and then put salt to fry slightly. Bring to a boil, then add the tomato paste, vinegar and sugar and bring to a boil. Thicken with cornstarch and pour the soup over the fish.