Ingredients: 2 kg of old fish;

Accessories: cooking wine, salt, onion, soy sauce, pepper, ginger, garlic, pepper powder, aniseed powder, chicken essence and monosodium glutamate.

Dry-fried old fish

1

Wash the old fish, add onion, ginger, garlic, aniseed, pepper, soy sauce, cooking wine, salt, chicken essence, monosodium glutamate and onion, mix well and marinate for one hour.

2

Put oil in the pot. When it is 70% hot, put the pickled old fish. Don't turn it over. Wait until one side is golden and then turn the other side.

three

Golden on both sides can be cooked.