Main Ingredients

Setsuna

700g

Pork Bone

500g

Supplementary Ingredients

Salt

Amount

Dried Scallop

Amount

Date

Amount

Water

Amount

Amount

Amount

Amount

Amount

Amount

Amount

Additional ingredients

Steps

1. Wash the big bone clean

2. Put the big bone into the boiling water to cook slightly and then fish out, over the water, until the running water is clean and then fish out.

3. Cut the skin of the watermelon

4. Cut the watermelon into several sections, dried scallops and honey dates clean and ready to use.

5. Big bone after flying water into the porcelain pot, under the dried scallops and injected the right amount of water boiled fiercely, slow fire boil 1 hour.

6. Put honey dates and melon

7. Boil and slow cook for 1 hour, under the salt seasoning can be eaten.