Ingredients: cocoa powder, fresh milk, cream, nut paste, white sugar and egg yolk.
Production method: 1, first boil fresh milk, and then mix most of the hot milk with cocoa powder for later use.
2. Add the remaining hot milk to the nut paste and make it into a thin paste for later use.
3. Put the white sugar into the egg yolk and stir it, then add the thin paste nut paste milk and stir it evenly.
4. Slowly pour the boiled chocolate milk into the mixture of sugar and egg yolk and stir well. After cooling, pour it into the prepared basin and freeze it in the refrigerator.
Homemade ice cream
Ingredients: light cream (100ml) and milk (100ml).
Accessories: sugar 20g, vanilla powder, cocoa powder or a little coffee.
Practice:
1. whipped cream with sugar in several times.
2. Add milk to 1 and mix well.
3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. Wait until all the liquids are solid. If you like it hard, freeze it for a while. I like it soft and less frozen for a while.
Traditional vanilla ice cream GC80 10( 1 liter)
500 grams of sugar
Whole milk 250 ml
Eggs 1 piece
Cream 250 ml
2 teaspoons of vanilla powder
A little salt
Practice:
Put the sugar juice, salt and milk into a pot and heat it until it boils, while stirring it. Then turn to low heat, pour 1/2 cups of hot milk into the egg juice and stir it evenly. Then put it back into the pot and continue to heat it with low heat until it becomes thick. After heating for 2-3 minutes, turn off the fire and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making ice cream, mix the cream and vanilla powder into the pot and mix well with a blender to complete the preparation of the materials.