Materials:

Lamb chops, 2 carrots, 4 star anise, triple naphthalene, 1 clove, 10 years old peel, 2 cans of beer, peppercorns, homemade bean paste, 2 dried chili pepper segments, oyster sauce, icing sugar, salt

Methods:

1. Main ingredients: 2 cans of beer, 1000 grams of lamb chops, 40 grams of vegetable oil, 10 grams of salt, 1 pepper grain, 5, 1 grain, 2 dry chili peppers. Grams, anise 5, cloves a grain, the old peel a ginger 3 grams, dry chili 2

2. Lamb chops cut into pieces and wash, carrots cut into pieces

3. Cool water in the pot to boil and fish up

4. Ginger slices, dry chili segments bubble wash

5. Hot pot of cold oil, the oil is hot into the mutton chops stir-fried out of the oil

6. And then fished out to be used, pan Stay in the bottom oil into the sugar stir fry caramel color, then add lamb chops stir fry color

7. Add ginger, pepper, star anise, triple naphthalene, cloves, stir fry flavor

8. Add beer to full over the ingredients shall prevail, high heat boil, turn to small and medium heat to burn about 50-60 minutes

9. Add salt, oyster sauce, carrot pieces and then burned until the lamb chops are cooked through, about 20 minutes or so, high heat The juice can be