Dried mushrooms can be used to make fried mushrooms with bacon, stewed chicken with mushrooms, fried mushrooms with sweet and sour sauce, etc. 1. Fried mushrooms with bacon: one piece of bacon, seven or eight dried mushrooms, 2g of ginger, three cloves of garlic and three garlic seedlings. Soak dried mushrooms in warm water for about half an hour and slice them. Shredded ginger and garlic, sliced garlic seedlings and sliced bacon. Heat oil in a pan, add ginger and garlic until fragrant, then add bacon and stir-fry until it is rolled up. Finally, add mushrooms, garlic sprouts and shredded garlic and stir-fry for three minutes.

1. Fried mushrooms with bacon: one piece of bacon, seven or eight dried mushrooms, 2g of ginger, three cloves of garlic and three garlic seedlings.

Soak dried mushrooms in warm water for about half an hour and slice them.

Shredded ginger and garlic, sliced garlic seedlings and sliced bacon.

Heat oil in a pan, add ginger and garlic until fragrant, then add bacon and stir-fry until it is rolled up.

Finally, add mushrooms, garlic sprouts and shredded garlic and stir-fry for three minutes.

Stewed chicken with mushroom: 500g of Sanhuang chicken, dried mushroom 1 50g, light soy sauce 1 teaspoon, light soy sauce 2/ 1 teaspoon, cooking wine 1 teaspoon, mushroom sauce1teaspoon, a little salt and 5g of ginger.

Soak the mushroom in warm water until soft, then cut it in half and slice the ginger and garlic.

Heat oil in the pan, saute ginger and garlic, and then add chicken.

Stir-fry the chicken until it becomes discolored, add light soy sauce, dark soy sauce, cooking wine and mushroom sauce, and stir-fry until the color is the highest.

Stir-fry the mushrooms, add water, and simmer for 20 minutes.

Finally, turn on the fire, stir-fry and collect the juice continuously, and when the juice is thick, add a small amount of salt.

3. Sweet and sour fried mushroom: dried mushroom 18, onion, ginger and garlic, 4 tablespoons of sugar, 2 tablespoons of vinegar, oyster sauce or 1 tablespoon, salt 1 gram, and a little sesame oil.

Wash the mushroom, boil it for about 20 minutes, then simmer for 10 minutes and take it out.

Mix sugar, vinegar, oyster sauce and salt.

Put a little oil in the pot, and fry the mushrooms in medium and small fire to change color.

Stir-fry onion, ginger and garlic, remove, add the prepared bowl juice, add a little water, and boil over high fire.

Turn to low heat, pour in the mushroom and stir fry, and pour a little sesame oil.