So today, I thought of a way. The shrimp marinated in her hot and sour sauce must be delicious, so I tried it and it really succeeded. Hot and sour appetizers, the kind that I can't stop eating, bought a whole plate of shrimp and ate it all.
I suggest that you don't try to eat raw shrimp easily. For example, some people are prone to stomach pain and gastrointestinal discomfort after eating raw shrimp. I suggest you pay attention to this.
Hot and sour lemon shrimp
-The raw materials needed-
300g of fresh shrimp, lemon 1 piece, 2 millet peppers, 2 coriander, 2 tablespoons of hot oil, 20g of shallots 1 root, 20g of garlic, 2 slices of ginger, 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar, salt 1 tablespoon, oyster sauce 1 tablespoon, and sugar/.
Production steps:
1, prepare the main ingredients and wash the lemons with salt. Ginger should be prepared in small pieces of 1, and shrimp should be prepared fresh. Pepper, garlic, coriander and shallots are all ready.
2. Wash the lemon and cut it in half. Then cut it in half and take it out and slice it. Chop garlic, wash shallots and tie them into knots. Cut ginger into two pieces, coriander into small pieces, and millet into rings for use.
3. Wash the shrimps with clear water, then put them into the pot with cold water, add ginger slices and onion segments, and cook the shrimps with high fire.
4. Don't take too long. When you see the shrimp turn red, it's basically ok, about 3 to 5 minutes. Take it out and let it cool, and remove the shrimp shell and shrimp line. If the cooked shrimp is not easy to clean, it is ok for us to shell and remove the shrimp line before blanching.
5. Prepare a bigger container and put the minced garlic, coriander and millet spicy in it. Then heat the oil in the pot. When the oil is hot, pour it on the minced garlic and saute.
6. Then we started to make hot and sour juice. Pour 1 tbsp oyster sauce, 2 tbsp aged vinegar, 1 tbsp white sugar and 1 g salt into a bowl, then squeeze in half lemon juice and stir well. Then add lemon slices. You can put any seasoning you like, and you can put some Chili oil, sesame oil and the like if you like Chili.
7. Put the cooked shrimp in and stir well, then cover it with plastic wrap and put it in the refrigerator for more than 2 hours.
8. You can eat when the time is up. Shrimp is another immortal way to eat. Although I dare not eat raw shrimp, cooked shrimp can still be eaten. Especially the shrimp with pickled peppers, which is sour and spicy, is very delicious. If they are just cold, you can put them aside a little before eating.
Tips:
1. If you don't want to remove the cooked shrimp line and shell, you can treat the shrimp before blanching.
2. The drowning time of shrimp must not be long, and it can be controlled in about 3~5 minutes. If it takes a long time, the meat quality of shrimp should be old and not delicious.
3. The curing time must exceed 2 hours.