Main IngredientsPork Tenderloin 100Mushrooms 5Squash (bagged)2bags

SeasoningsSoy Sauce ? tspScallion ? ginger 2 slicesWine 1 tspSoy Sauce ? tspSauces1 tspSealed Oil1 tspWater Starch 1 tspPepper (white)1 tspSugar 2 tsp

Squash Shredded Meat Directions

1. Soak the mushrooms in cold water, then rinse and shred the mushrooms; cut the scallions into julienne strips; cut the ginger into julienne strips. Cut the ginger into julienne strips.

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2. Cut pork loin into shreds and marinate for 15 minutes in water starch, cooking wine and soy sauce.

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3. Rinse and drain the shredded squash.

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4. Pour some oil into a wok and heat it until it is 50 percent hot, add shredded green onion and ginger and sauté.

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5. Stir fry the shredded pork and brown it.

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6. Put in the shredded mushrooms and turn for a minute, then add the shredded squash and stir-fry slightly, add sugar to taste and drizzle in sesame oil and then you can put out of the pan