Raw materials: common flour, soybean flour, millet flour, rice flour (3:1:1:1) that is, soybean flour, millet flour and rice flour add up to as much as common flour; cucumber slices; eggs, hemp leaves

Seasoning: cooking oil, black sesame seeds, sweet noodle sauce, Korean hot sauce

Preparation:

1, the common flour, soybean flour, millet flour and rice flour into a basin, slowly add cold water, while adding and mixing until it becomes a thick batter (consistency like our usual porridge). rice noodles into a pot, slowly add cold water, stirring while adding until it turns into a thick batter (the consistency is like the congee we usually make at home).

2. Preheat an electric cake pan (put your hand 2 centimeters away from the pan and feel it warm), dip kitchen paper in cooking oil, rub it around the bottom of the pan, and then scoop up a spoonful of batter.

3. Push the batter around the bottom of the pan to form a thin round pancake.

4: Crack an egg, push it through, then sprinkle a layer of raw black sesame seeds.

5.? When the edges of the round pancake start to buckle, flip it over, brush it with your favorite sauce - I brushed it with sweet noodle sauce and Korean hot sauce, put on a few slices of cucumber and sesame leaves, and roll it up with a spatula.

Experience tips:

1, to make mixed grain pancake fruit to pay attention to the proportion of various flours, in general, the weight of the various mixed grains together does not exceed the weight of ordinary flour on the line.

2, before spreading the batter, be sure to smear a layer of oil in the pancake pan to prevent sticking.

3, spread the batter, the temperature of the cake pan is very important, a little warm, if the temperature is too high, it is easy to stick together to push; if you are not careful on the round cake appeared in the hole is also okay, and then scooped a little bit of batter to push away on the line.

4, my home pie pan is the upper and lower plate heating, I mainly use the upper plate to do, you can control the temperature by switching it: when the temperature is high, turn off the switch, and wait for the temperature to drop down before putting the batter.

5, be sure to wait for the edges of the round cake to warp before flipping, before turning, use a spatula to scoop the round cake, and then use your hands to turn it over.