American pizza is convenient and fast. The bottom of the pizza is pressed by machine, and the flour is pressed hard and hard. American fast food pizza culture prefers oven baking. Pizza is a bit crispy. You can easily set the temperature with an electric stove and heat the pizza evenly here. Noodles are thick, full of flavor, compact and easy to satisfy you. Italian pizza is handmade. Low-fermented dough is flattened with a roller and then put in your hand, similar to Indian flying cakes. Wait until the cake is thin and round and the bottom of the baked cake is soft and hard before eating.
America has always been a paradise for meat lovers, and there are all kinds of meat everywhere. Therefore, the more meat in pizza, the more popular it is. This is a typical game. Italians like to use fresh tomato sauce, olive oil, garlic and oregano. They pursue the original flavor of food, which is natural, simple, light and fresh. The ketchup used in American pizza is cooked slowly, which may be different from store to store. Homemade sauces are blended and generally have a strong taste. Americans prefer this taste to looking for fresh natural food from Italians.
American thick pizza was also invented in America. It is the inventor of pizza. Sugar, salt and oil based on Italian formula are also added to the raw materials used. Compared with crispy Italian pizza, American flavor is more like soft bread. It is worth noting that not all Italian pizzas are thin. In everyone's impression, the most striking feature of Italian pizza is its thin bottom, so it is very common to distinguish between two kinds of pizza. In fact, the practice in every region of Italy is different. For example, pizza in Naples, the birthplace of pizza, is an exception. /2f 738 BD 4b 3 1c 870 19385559 e 287 f 9 e2f 0708 ff 93？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto