Cold-mixed auricularia auricula, skin-lifting, vermicelli, cabbage, mung bean sprouts, etc. 1, cold fungus: cold fungus is a home-cooked dish with fungus as the main ingredient and carrots, parsley, onions, red peppers, sweet peppers and garlic as accessories. It is refreshing, delicious and nutritious, especially suitable for eating in summer.

2, mixed face lift: mixed face lift is a home-made cold salad, the main raw materials are face lift, cucumber, sesame sauce.

3, mix the vermicelli: a roll of vermicelli is placed in the freezer, which becomes ice-cold. Take it out, peel off the shell, cut it into small rolls with a clean chopping board and cooked food knife, and put it on a plate. Chop coriander and onion and put them on the vermicelli. Chop both ends of garlic into a paste, put it in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and chili pepper, mix into juice, pour it on the vermicelli, and mix well to eat. Icy and cool, hot and sour appetizer.

4. Mixed cabbage: coleslaw refers to a dish made of cabbage directly mixed with various ingredients and sauces. Cabbage, also known as cabbage, is rich in various vitamins and trace elements, especially molybdenum and manganese. Molybdenum can inhibit the synthesis of ammonium nitrite.

5, mixed with mung bean sprouts: cold mixed with mung bean sprouts is a summer cold dish to clear away heat and fire. This dish is simple in practice and simple in materials.