Eggs are an ingredient that we often eat in our lives, and we usually eat eggs, boiled eggs, marinated eggs, fried eggs, it seems that all cooking methods seem to work for eggs, and each way of cooking eggs has a different taste and flavor. However, my favorite is the tiger egg.

Tiger eggs have a nice golden color and a crispy, wrinkled skin, so they are also called "tiger eggs" because of their distinctive tiger-like skin. Tiger eggs after deep frying, the eggs outside to hold a layer of crispy shell, fried eggs and then into the pot, small fire with the seasoning slowly cook, fragrant soup infiltrated into the eggs, egg yolks have flavor, and tiger skin after absorbing the soup full of juice after a bite of the juice, and the tiger skin eat up very chewy, and the hard boiled eggs can be really very different.

Materials needed: 12 eggs, 3 green onions, 20 ml of soy sauce, 2 star anise, 3 slices of ginger, 8 grams of sugar, 2 dried chili peppers, 800 milliliters of water, 5 grams of salt, cooking oil in moderation

Cooking process:

Steps 1 to 3:

This is the first step in the process of cooking. /p>

Step 1

We first clean the eggs, and then the pot into the cold water, put the eggs into the pot of cold water, turn on the heat to boil the water in the pot, boil after turning into a small fire, cook on a five minutes, time is up to fish out the eggs into the cool water to soak for a while.

Step 2

We put the eggs in cool water after the eggs cooled down, so that it is not hot to pick up, after the water after peeling the shells will be better to peel a little.

Step 3

After the eggs peeled shells with a knife in the eggs with a knife a few cuts, so that a good egg will also be more flavorful, but to gently scratch, do not scratch through the scratch through a little while to do it will be particularly easy to break.

Step 4

Pour a moderate amount of oil into the pot, wait until the chopsticks into the oil surface ripples, chopsticks around the dense bubbles without ringing, the temperature of the oil at this time is 60% hot, and then we continue the following steps.

Step 5

Then we put the peeled eggs gently into the oil.

Step 6

The whole time on low heat, fry the eggs until the egg white is golden brown and the surface of the egg white is wrinkled, then you can fish it out.

Step 7

After the eggs are fried, fish them out and put them on a plate.

Step 8

Put 800ml of water into a pot, add 3 slices of ginger, 3 green onions, 2 dried chili peppers, 2 star anise, and then add the fried eggs.

Step 9

Put in 20ml of soya sauce, if you don't have soya sauce you can put in some dark soy sauce instead.

Step 10

Then add 5 grams of salt and 8 grams of sugar to the pot, bring it to a boil over high heat, then reduce the heat to low, and cook for about 15 minutes.

Step 11

After the time is up, we will turn the pot to high heat to collect the juice, the eggs out of the plate, usually always eat boiled eggs, boiled eggs have no taste of the children do not love to eat, so that out of the eggs rich flavor, not like boiled eggs tasteless, and the tiger eggs can not eat a time to finish can also be refrigerated! The more time you soak in the soup, the more flavorful the tiger skin eggs will be.

Note: When frying the eggs, be sure to pay attention to the oil temperature, and be sure to turn the eggs over and over, and fry the eggs out of the golden crispy shell.