How can pregnant women prevent fetal jaundice? Is there any better control method for the prevention of neonatal jaundice? Pregnant women can eat more fresh fruits and vegetables, apples, bananas and pears, and eat more foods rich in protein and low in fat, such as eggs, soybean milk and lean meat, as long as they pay more attention to ensuring the nutrition of their bodies and do not affect the physical development of their newborns. It is best to eat less spicy food during pregnancy. Of course, don't eat too cold food, let alone drink carbonated drinks or coffee, and pay attention to health care. You must avoid colds and other diseases, which is good for the development of the fetus. After the newborn is born, the body will be stronger.
Pregnant women must pay more attention to physical maintenance at ordinary times, and it is best to do more appropriate exercise during pregnancy. As long as they don't move the tire gas, there is basically no big problem. They must pay more attention to rest, don't often stay up late, keep their emotions stable, and don't always be too excited or particularly sad. At the same time, they should pay more attention to personal hygiene. As long as the pregnant woman is healthy, the fetus in her belly will be fine. Jaundice is also a physiological feature of newborns. number
It is impossible to prevent neonatal jaundice from the perspective of pregnant women. If the newborn has jaundice after birth, you must take good care of the baby. Breast-feeding must be done in time after birth, so that children can eat more breast milk, which can effectively reduce jaundice. At the same time, don't let the children starve and don't let the newborns lack oxygen. If the child's jaundice lasts for a long time, you can try to give the child more glucose or bask in the sun when the weather is better, and basically there will be no problem.
Can pregnant women get jaundice when they eat mango babies? It has nothing to do with pregnant women eating mango babies and getting jaundice. It is not because mango is a yellow food that it will cause jaundice in the baby. This is also without any scientific basis.
Jaundice in infants is mainly the symptoms and signs of yellowing of skin, mucosa and sclera caused by the increase of bilirubin in serum. Some liver diseases, gallbladder diseases and blood system diseases often cause jaundice symptoms.
Most newborns may have yellow skin staining within one week after birth, which is caused by bilirubin deposition on the skin surface, which is medically called neonatal jaundice. Generally, breastfeeding will return to normal after a period of time. Some children will have jaundice after breastfeeding, and jaundice will gradually disappear after stopping breastfeeding. In medicine, jaundice caused by breast milk is called breast milk jaundice.
Therefore, the symptoms of baby jaundice are not caused by eating yellow fruit. Eating fruit during pregnancy can properly supplement vitamins and fiber, which has a good effect on the growth and development of the fetus. However, pregnant women should pay attention to the amount of hot and humid food such as mango and durian when using it, and should not eat more!