1. Prepare raw materials, remove the internal organs of carp and clean them.

2. Cut the carp into sections.

3. Spread fennel seedlings on the bottom of the pot and add onion, ginger, garlic, star anise, pepper and dried tangerine peel.

4. Add the cut fish, cooking wine, soy sauce, soy sauce, sugar and salt.

5. Add enough hot water to the pot.

6. When a big fire boils, it becomes a small fire.

7. Stew until the soup is less and the fish is delicious, so you can eat it in a container.