Cumin fried chicken breast: 1, prepare the ingredients for cumin chicken: three pieces of chicken breast are frozen, and must be unfrozen before cooking; Prepare 1/3 shallots 2, and directly treat the chicken breast: clean the chicken breast, cut it into slightly thick slices 3, then pour a small spoon of salt into the bottom flavor, then add white sugar 1 spoon to enhance the flavor, soy sauce 1 spoon, eggs 1 piece 4, and catch the chicken breast with your hands. 6, onion processing, cut into silk.

7. Prepare another cooking material: 2 stir-fried cumin, 3 barbecue ingredients, 3 spiced powder and 2 cooked sesame seeds. These are essential, which is also the important thing to eat in this dish. 8. Bring the wok to a boil, add a little more green vegetable oil to heat it up, and the temperature should be higher. Put the chicken breast into the wok and fry it. You don't need to stir it before you put it into the wok. When the chicken breast is set and slightly hard, take it out with a broom, break the sticky area with a spoon, and then fry it in the wok until the chicken slices turn yellow. Take it out and control the oil and replenish water for reserve. It should be noted that the amount of chicken breast meat this time is very large. When people fry it, they should actually operate it in batches according to the amount of frying, so that it can be fried evenly. Pour it back into a stainless steel oil pot and save it for the next frying. Add a little less cooking oil to the wok, add shredded onion and stir-fry until it is slightly weak and fragrant.

10, pour in the fried chicken slices, stir the stew and sprinkle it on the small meat. 1 1, stir-fry over medium heat, and then take out the pan. The roast is strong and fragrant. Try a piece, which is near the outside and tender inside. It is so delicious that it is worth a try! Cumin chicken is all ready, and mother Bao will ramble about the key points and precautions: 1. If the chicken breast is delicious and tender, it is essential to pickle it with cassava starch and other materials in one step. 2. The chicken slices used in cooking should not be cut too thin, which is very easy to fry and endanger the taste. Otherwise, the fried chicken slices are put into the pot at a higher temperature and do not need to be stirred immediately; 3. The key to the delicacy of this dish lies in the last cooking, in which, if there is no barbecue ingredient, spiced powder and Chili powder are used instead. It is not suitable for long-term frying, just stir it and take it out of the pot to prevent it from frying.