Main Ingredients: lettuce 2 Seasonings: salad oil, salt 4 grams, garlic small half Stir-fried lettuce practice 1. lettuce peeled, cut fine silk; garlic minced 2. pan with a moderate amount of oil, oil heat into the garlic, a little later into the lettuce silk, slightly stir-fried for 2-3 minutes, add a little salt seasoning, continue to stir-fry for 1-2 minutes to dishes featured in the winter of the lettuce is very full of moisture, tender, like to cut into silk, stir-fried to eat, and then the lettuce is not a good idea. It's very crispy. I don't want to add any extra seasoning, just for the unique freshness of the lettuce, which is a little bit "punchy".

The answer comes from the official website of Chinese Food Network