After deep frying the pork rinds, we can eat it with cold rice, let's take a look at the steps:

We first need to prepare the following ingredients: deep fried pork rinds 300 grams, 4 small peppercorns, 5 halves of garlic, 2 parsley, ? teaspoon of salt, 2 tablespoons of soya sauce, 2 tablespoons of vinegar, 2 tablespoons of peppercorn oil, 2 tablespoons of chili oil

Step 1: Add 1 ladle of water to a pot and bring to a boil. When the water boils, blanch the prepared pork rinds in the pot. Fried Pork Rinds are relatively light and will float on the surface of the water, so you can use a slotted spoon to press them down, and then the pork rinds will be submerged in the water when they're cooked through.

Step 2: Boil for about 3 minutes, then soften the pork rinds, fish them out, and put them in cold water to cool down. After the rinds are cooled down, fish them out, gently wring them out with your hands and cut them into even-sized rectangular strips, and put them into a pot for spare time.

The third step: the prepared millet peppers, and then chopped, and then slightly chopped, the garlic flattened, minced into a minced, chopped cilantro, together into the pot containing the pork rinds standby.

Step 4: After all the ingredients have been processed, season the pork rinds with half a teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of peppercorn oil, 2 tablespoons of chili oil, and then stir quickly with a spoon to coat all the pork rinds with the seasoning, and then you can serve it on the table.

This spicy and delicious, delicious and rice cold fried pork rinds is finished.