Good ingredients and proper heat can make tomato scrambled eggs more juicy.

1?Prepare all the ingredients.

2?Cut the tomatoes into cubes, as small as possible, easy to get the juice.

3?Whisk the eggs and add chopped green onion.

4?Put the oil in the pan, wait for the oil to heat up and put in the eggs.

5?Scramble the eggs and serve.

6?Stir fry the tomatoes with the oil in the bottom of the pan, turn on low heat, it is easy to get the juice out.

7?When the tomatoes are basically turned into juice, pour in the fried tomatoes.

8?Stir well, and when the eggs are fully flavored with the right amount of salt can be removed from the pan.

9?Juicy tomato scrambled eggs, super rice yo.