1. After rubbing the lemon with salt and then washing the rind with water, dry and slice it;

2. Put the lemon slices in a clean and waterless wide-mouth glass jar and add all the honey and then tighten the lid and drink it after 24 hours.

3. To drink, add two spoons of lemon and honey water to cool or warm boiled water.

Tips

1. Shiny lemon peels mostly have wax on them, so be sure to scrub them clean with salt.

2, lemon and honey fusion, the consistency of honey becomes smaller, that is because the lemon out of the water, do not worry about this, you can continue to drink.

3, fresh lemon slices, even if covered with plastic wrap and put into the refrigerator, the maximum time can not be more than a week. But the lemon slices in honey can be stored for a longer period of time. But it is still recommended that if left at room temperature, you should still drink it as soon as possible.

4, lemon is very acidic, so the amount of honey should not be too small, otherwise the honey water will be very sour. I like two lemons with 500ML of honey. You can increase or decrease the amount according to your taste, such as using one lemon with 500ML of honey.

5. Don't use hot water when brewing lemon honey, because honey contains enzymes, which will release excessive hydroxymethylglycolic acid when encountered with hot water, which will destroy the nutrients in the honey.

6, you can also directly use fresh lemon slices, into the warm water, and then mix the honey stirring drink, but also quite good.