Dip the raw eggs in wine, roll them in salt and seal them before eating them, which will last about 20 days. Similar to the method of pickling eggs, I will teach you how to make pickled eggs

1. Prepare eggs and dry jars

2. Boil pepper, anise, etc. in water Boil and let the water cool down

3. Use water and mud where the ingredients have been boiled, preferably red mud

4. Wash the eggs and wrap them in the red mud from 3 above OK,

Sprinkle salt on the mud.

5. Put the eggs into the jar layer by layer, and sprinkle salt lightly on each layer.

Seal the jar without adding any water except the eggs and mud. Cover and place in a cool place indoors

6. Wait, it will get better slowly