Brown sugar date cake has a sweet flavor, delicate texture, and is very nutritious, which is added with brown sugar and jujube, which is rich in protein, sugar and many trace elements. Its nutrients are much higher than white sugar. And it has the effect of replenishing physical strength and increasing vitality. Jujubes are rich in a variety of vitamins, proteins and organic acids and other nutrients, these two ingredients also have a **** the same point, that is, to replenish blood and nourish the blood function, so it is loved by many friends.

There are two production aspects of brown sugar jujube cake, one is the production method of cake, used to bake. The other is the production method of hair cake, used for steaming. They each have different advantages and disadvantages, the advantages of baked brown sugar date cake is sweet and delicious, the disadvantage of eating more easy to fire. The advantage of steaming is less loss of nutrients, eat more is not easy to fire, the disadvantage is the need for fermentation, extend the production time. The following Xiyang will share both methods of making brown sugar date cake with friends, I hope it will be helpful to friends.

Making Tutorial

Baked Brown Sugar Date Cake

Required Ingredients:

Main Ingredients: 100 grams of jujubes

Ingredients: 80 grams of milk (used to break jujubes, 90 grams of brown sugar, 90 grams of flour, 5 eggs, 60 grams of milk, 50 grams of corn oil, 1 gram of salt, white sesame seeds in moderation

～～～～Starting Production ～～～～

Step 1: Clean the jujube, soak it in water to soften it, and then remove the core. Put it into the cooking machine, add 80g of milk and beat it into date paste. However, it is not advisable to beat it too finely as it will affect the taste.

Step 2: Separate the egg whites and yolks into separate pots. Add corn oil and milk to the egg yolks and sift in the flour, mixing well to form a batter.

Step 3: Add salt to the egg whites and beat with an electric mixer to make bubbles, then add half of the brown sugar and continue to beat, add the remaining brown sugar when beating out the lines, and finally beat until dry peaks.

Step 4: Preheat oven 150 degrees in advance. Put one-third of the foam into the egg yolk batter and mix well, then add the beaten date paste, mix well, and finally pour the batter into the egg white and continue to mix well.

Step 5: Line the molds with greaseproof paper, tidy up the surrounding area, then pour the batter into the molds, and knock the molds on the table a few times to exhaust the air, sprinkle with white sesame seeds, and then bake in the preheated oven for 60 minutes. At 40 minutes, the top of the molds will be colored, so cover with tinfoil and continue baking for another 20 minutes. Remove from the oven and allow to cool, then cut and serve.

Brown Sugar Date Cake Steaming

Required Ingredients

Main Ingredients: 350 grams of flour

Ingredients: 80 grams of brown sugar, 3 eggs, 4 grams of yeast, 4 jujubes, 4 grams of cooking oil

～～～～Start Making ～～～～

Steps 1, 80 grams of brown sugar with 100 grams of boiling water to melt away. You should not put too much water for mixing the noodles.

Step 2: Melt the yeast with 12g of warm water. The temperature of the lukewarm water should not exceed 32 degrees, otherwise the yeast will be scalded to death.

Step 3: Add the egg, cooking oil, yeast water and brown sugar water to the flour and mix well. The brown sugar water needs to be added in small amounts, and the mixture should not be too thin, but thick, if too thin, it will affect the fermentation effect.

Step 4: Cover the container with plastic wrap and leave it in a warm place to ferment until it doubles in size. This time will depend on the room temperature of each place, and the fermentation will take about 1 hour.

Step 5: After fermentation, pierce the dates and tear them into small pieces and put them on the dough, you can also sprinkle some raisins and other ingredients on top.

Step 6: Put the dough into a steamer with boiling water and steam for 35 minutes over high heat, then turn off the heat and steam for 5 minutes.

Conclusion

The above two methods of making brown sugar jujube cake are home practices, and are also very simple, the above graphic also introduces their advantages and disadvantages with friends, you can choose according to your favorite production method.

Thank you for reading, the above is Ki mom food notes to bring you to share, I hope it can help you. We learn together to progress, the knowledge of food is naturally comprehensive!