(1) Wash the wax gourd, peel it, cut it into small pieces, and don't throw it away.

(2) Put the wax gourd blocks, wax gourd seeds and a small amount of melon peel into a food blender, add a proper amount of water, and beat them into slurry (which can be beaten in batches). It would be better if it could be filtered.

(3) Pour the beaten wax gourd slurry into a clean pot, add appropriate amount of rock sugar and honey, and turn off the fire after boiling with low fire.

2, sugar melon:

Peel the fresh and good wax gourd, remove the inside and melon seeds, cut it into 4-5cm thick cubes, scald it in boiling water for 5-10 minutes, take it out when the meat quality of wax gourd is transparent, rinse it in clear water, press off the water, sun it in moonlight until it is half dry, mix well with white sugar, soak it for half a day, and then sun it for 3 days.

3, braised melon:

Add oil to a hot pan. When the oil is hot, add the wax gourd pieces and fry until the sides are slightly golden. Scrape the wax gourd to the side of the pan, add a little sugar in the middle and stir-fry with the wax gourd pieces. Add a small bowl of water, stir well, cover the lid, stew until the melon is cooked, add oyster sauce, chicken essence, collect juice over high fire, and sprinkle with chopped green onion.