First deal with the fish, you have to pull it down from the mouth part, then remove the viscera, remove and clean all the fish viscera and gills.

First, heat the pan, then pour the oil to heat the oil, put the yellow chili ding one by one into the pan to fry.

Fry them in single oil, add green onion, ginger and garlic, salt and soy sauce and gently turn them over.

After making the fish flavorful, add the red chili peppers and add the right amount of water to start cooking the fish a bit.

Try not to turn the fish, so as not to break the fish, waiting for the fish soup thick gradually dry can be.