1, select peanuts to shell, select seeds with full grains, and remove moldy and shriveled grains. The shelf life of shelled peanuts is as long as one year, and the shelf life of shelled peanuts is very short. Therefore, the seeds generally sold are shelled, and it is best to choose white-skinned peanuts (that is, light pink) to germinate.
2. Soak peanuts, and it is advisable to expand the seeds. Soak the seeds in warm water for 8- 12 hours in winter and about 6 hours in summer.
3. Avoid light and accelerate germination. Germination paper is spread on the leaky tray and soaked, or no paper is used, as long as the seeds do not leak. Sprinkle the seeds on the drain pan, cover with a layer of germination paper and continue to spray wet. It is worth noting that peanut bud should avoid light during the whole growth process, cover it with a black cover, and be careful not to suffocate in summer. If there is mildew and deterioration in the middle, it should be picked out in time so as not to affect others.
4. Harvest peanut bud has long, white and fatty stems. Watercress can be harvested in about 6- 10 cm before sowing or about to sow. If you see the light sprouting, it smells like leaves spreading and hard. Sharpay peanut bud:
1, select peanuts to shell, select seeds with full grains, and remove moldy and shriveled grains.
. The shelf life of shelled peanuts is as long as one year, and the shelf life of shelled peanuts is very short. Therefore, the seeds generally sold are shelled, and it is best to choose white-skinned peanuts (that is, light pink) to germinate.
2. Soak peanuts, and it is advisable to swell the seeds. Soak the seeds in warm water for 8- 12 hours in winter and about 6 hours in summer.
3. accelerate germination. wrap the soaked seeds with a piece of wet cotton cloth, keep them moist, and rinse them with water in the middle. When all the seeds have small buds.
4. The sand in the sand culture bucket is 10 cm thick, and the buds are inserted into the sand one by one. The spacing is 0.5cm- 1cm. Then cover with 7- 10 cm thick sand, spray water and keep it moist. Observe the change of sand, see dry and see wet.
5. peanut bud will be covered with sand in about 7- 10 days after harvest! D = = = = = (▽ *) B is high, just peel the sand gently. Bud height 6- 10 cm, harvest! Because peanut germination is protected from light, it is best to choose substrate cultivation, sand, ceramsite and vermiculite! Chickpea seedlings are thermophilic, and can be planted all year round by adjusting temperature, humidity and light intensity. 1, seed selection
Chickpeas planted at home are washed twice in water (warm water at 45℃ in winter) to remove impurities floating on the water and withered seeds. 2. Soak the seeds: soak the cleaned seeds in warm water at 40-50℃. When soaking seeds in summer, the water temperature can be lower. The soaking time of chickpeas is 10- 12 hours (winter) and 6 hours in summer. 3. Sowing to accelerate germination: wash the soaked seeds with clean water (warm water) twice, then spread a piece of paper on the leaking tray of the seedling tray, wet it with water, then spread the seeds evenly on the paper, pay attention to the density, if it is too dense, it is easy to get moldy (extrusion time is not long), then cover the seeds with a piece of paper and spray water for shading treatment, and keep the paper under the seeds moist, and water them 2-3 times a day in rainy days (not quantitatively). When the paper is dry, you need to spray water. Too high humidity is easy to rot seeds, so keep good ventilation. The germination time of Salsola salsola is about 2 days. When the buds grow to 1cm, remove the shading from the seedling tray. Compared with other sprouts, Salsola salsola seedlings need strong light, but it is not suitable for direct sunlight in summer, so it should be shaded appropriately. 5. Picked chicken hair vegetables can be harvested when they grow to 3-6 cm. How to eat: cold salad (boiled in water), fried food, and soup. Nutritional value Chickpea sprouts contain water, protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, carotene and other nutrients. The advantages of eating chickpeas are: eating chickpeas regularly is of great benefit to resist excessive keratinization of skin, promote blood circulation, promote blood circulation and reduce swelling. Seed storage 1, loading seeds into sealed containers such as jars and sealed bags. Containers should be stored in a cool, ventilated and dry place. 2. If the temperature is very high and the air is humid, you can put it in a sealed container and put it in the fresh-keeping layer of the refrigerator. The temperature should not be lower than 0 degrees, otherwise it will affect the germination rate. Don't enter the steam, it is easy to get moldy or germinate when it is wet. 3. Low temperature, low humidity and darkness, and reducing the oxygen content in the air are ideal storage conditions.