1. Different parts
Pork tenderloin is the strip of tender meat on the inside of the pork spine.
Pork Spread is also known as elbow (pig's trotter, pig's hand), the meat above the pig's trotter and pig's foot up to the elbow joint of the leg.
2. Nutrition is different
Pork spine meat is rich in high-quality protein, fat, vitamins, etc., which are needed for human growth and development.
Pig's feet are rich in collagen, which is a kind of biological macromolecules composed of gel-like substances, is the composition of tendons, ligaments and connective tissue in the most important protein components.
3, the production method is different
Pork tenderloin, tender gluten-free, are lean meat, good processing, can be sliced, shredded, diced, fried, distilled, popped, stir-fried can be
Pork hooves are generally used in stews, burned, brine.Baidu Encyclopedia - Pig's Feet
Baidu Encyclopedia - Pig's Feet
Baidu Encyclopedia - Pig's Feet Soup