1, boiled potatoes and chopped into a puree

2, peeled shrimp, shrimp tails intact

3, shrimp minced

4, shrimp and mashed potatoes and mix together, stirring well

5, hands wet, the potato shrimp mashed pinched into a ball, the tail of the shrimp pre-reserved inserted in the shrimp ball

6, put the ball in the flour, like a donkey roll

7, put the ball coated with flour into the egg wrapped

8, and then put the shrimp ball into the breadcrumbs and rolled

9, preheat the frying pan

10, turn off the fire to the minimum fire into the shrimp ball

11, feel the golden brown, low heat frying for 5 minutes on it